A World of Food: Top al fresco in Hong Kong

Friday, August 25, 2006

Top al fresco in Hong Kong

Cafe Deco group has opened in 2005 a unique restaurant, entertainment and bar facility at the top floor of Jumbo Floating restaurant in Aberdeen.
This previously unused roof deck has been turned out on one of the most pleasant alfresco venue in HK. We like to take the small boat from the Marina Club to reach the Jumbo Kingdom, sofas are more than welcoming, menu includes comprehensive international cuisine and the drink list is pretty well balanced.
Top Deck is the place to relax, put your Ray Bans on, and sip your "Top Deck" cocktail or Giant Margarita while dreaming that one of these yachts parked in front is your !

Food Trend: Wellness foods- still flavour of the day

In response to Governments, health organisations and consumers, food companies are producing more foods with lower salt, less unhealthy fats, more grains and fibres and also more functional ingredients. Similarly organic foods have gone mainstream and are now even being sold by Wal-Mart. Functional - nutritionally enhanced – foods combine nutrition and medicine and offer unlimited scope for new product development. Recent examples include a carbonated green tea drink with ginger and caffeine that burns calories rather than adding them, vitamin-enhanced beer and dark chocolate sold as an antioxidant.

(Source: Euro Monitor International 2007)

Food Trend: New world foods – to boldly go

There is infinite scope for and real interest in new foods sourced from 'new' places. Superfruits like the purple açai berry from the rain forest, which has already achieved a market in health food shops could make the transition to mainstream. Some analysts have suggested that Peruvian cuisine – a marriage of Italian, Spanish, Indian, Japanese and native cookery - could be the next big ethnic food. Coconut is finding new uses such as natural juice while fruit soups have also been mooted as holding consumer potential.

(Source: New World Monitor International 2007)

A World of Food

Friday, August 25, 2006

Top al fresco in Hong Kong

Contribution

Food Trend: Wellness foods- still flavour of the day

What is your favorite asian food ?

Asian food swimmingly successful in USA:

Robuchon in Hong Kong

Seoul

The Face in Beijing

Food Trend: New world foods – to boldly go

Muzik"s in the Air !

Igor"s Group in Hong Kong

Paul bakery in China

Fauchon in Beijing

Green Tea House in Hong Kong & Beijing

Food, food, but from who ?

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